a little about chives caterers

Chives first began as a restaurant in 1988 & developed into an outside catering company in 1998. Graham Green joined us as head chef & co-owner in 2008 from his award winning Green Herring restaurant in Australia. Our passion is to always offer interesting and creative food accompanied by service that always goes the extra mile to make sure your event or wedding is perfect and equally importantly stress free.  We aim to be ’never just the caterer’
We love what we do & it shows in every event.